Yes, I know the month is not over, but it’s close enough. First of all, you’re all doing great work! I knew when I changed this event from once a week to once a month it was going to make narrowing the field down to one very difficult. So, until I can muster up the discipline to do just that, I have to give a shout out to a few others for their originality and great execution. I’ve made a mental note to try each of these one day.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.