This Month’s Best Food Post (formerly This Week’s Best Food Post)
May 27, 2009 by Joan Nova in This Month's Best Food Post | 15 Comments
Yes, I know the month is not over, but it’s close enough. First of all, you’re all doing great work! I knew when I changed this event from once a week to once a month it was going to make narrowing the field down to one very difficult. So, until I can muster up the discipline to do just that, I have to give a shout out to a few others for their originality and great execution. I’ve made a mental note to try each of these one day.
Kalofagas: Parsley Salad
But the one that really sung out to me and that I know I will try (in some form or another) is Vegan Yum-Yum’s Rustic Bread-Eggplant-Lasagne. What can I tell you? I’m just a sucker for carbs, especially Italian ones!
• • • End of Public Service Announcement • • •
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
Yes, I know the month is not over, but it’s close enough. First of all, you’re all doing great work! I knew when I changed this event from once a week to once a month it was going to make narrowing the field down to one very difficult. So, until I can muster up the discipline to do just that, I have to give a shout out to a few others for their originality and great execution. I’ve made a mental note to try each of these one day.
15 Comments
Thanks so much for the shout out!
The rustic bread lasagne looks very neat, will check it out too.
Joan, my dear…thanks for the shout out…you have a good for for good food.
Happy cooking and don’t hit anyone with that rolling pin!
now this is a PSA i can listen to (ok, read). that bread lasagna looks very very interesting. good wrap-up. even when you try to do a monthly thing it gets difficult sometimes (our drink of the month and monthly giveaway doesn’t always end up being a monthly thing – life gets in the way!).
Joan you can really pick them. I saw Peter’s dip which sounds great but those candied tomatoes sound fantastic. Thanks for the round up of yummies!
That bread lasagna looks mighty tasty! A must make! And the parsley salad and candied tomatos are already on my must try list!
Your lasagna looks awesome! And I’m loving your picture with the rolling pin.
Thank you! I’m flattered and I really hope you enjoy it when you get to try it out. Paella’s quickly becoming one of my favorite go-to meals.
Some amazing choices Joan:D
Lovely! Rustic bread lasagna?!?!?
Love the fact that Lolo recommends sourdough bread for this. Great big crumb slices make this one a winner!
Gabi.
Oh wow! All those dishes look amazing. It would be so difficult for me to narrow it to one every month, I’d go crazy just tyring to pick one, LOL
Wow that does look lovely Joan! I really love this event! And that photo of you is so great – talk about one fierce lady!
ciaooooo joan!!
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you’re great!
me too love carbs…from any country!
have a nice week end
baciusssss
joan.. this dish sound addictive.. a must try
keep it up..
cheers!!
Great choices, and you’re right: that bread lasagne looks amazing!
That lasagna looks so interesting, will definitely have to check it out.
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