May 11, 2009 by Joan in Desserts, Family-Size Meals, Holidays, Party Menus, Pasta | 8 Comments

This time ‘save the best for last’ was a real truism…a citrus custard tart with fresh blueberries. I think Jim will be posting the recipe on his blog, Our Family Food Fight.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating! Be fearless!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.

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Can’t wait to see what you included in your pasta dish. And that tart looks so plump too!
Looks like great food and great company – what more can you ask for?!
Wouldn’t we all have loved to be around the table sharing wine and good food:D
Happy Mother’s Day (BELATED), Joan. Looks like a relaxing and fun day. That tart looks awesome. i think that may deserve a post in itself – and i want a picture of it cut into!
Oh My Joan, I wish I was there. Blueberry is one of my favorites and THREE PASTAS…. too bad you can’t email food!
A happy Mother’s Day to the Bella Donnas…good genes I say!
Looks like a great start to what I’m sure will be a heavenly pasta! It’s nice to have a big family for get-togethers.
Oh yum! It all looks so fresh and delicious! You have such a good looking family! Happy mothers day to you (a little belated).
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