This Week’s Best Food Post (IMO)
Scratch that. Let’s make it This Month‘s Best Food Post. While it will make it far more difficult to narrow down just one post per month, it will leave me time to start moving items from my drafts list to my published list — and to create the many ideas that are currently colliding with each other in my head. Yes, it’s like a high speed, multi-lane highway up there. It’s rush-hour traffic 24-7.
Italian Lentil & Chestnut Stew
Next Best: the end of May
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!