This Week’s Best Food Post (IMO)
The first nomination is Italian Lentil & Chestnut Stew by Sophie, a nutritionist and registered dietician, who writes Mostly Eating in the U.K. I discovered Sophie’s blog this week because of a Facebook link posted by Gourmet Worrier in Malta.
(I love that a blogger in Malta got a blogger in Florida to look at a blogger in the U.K. And I love that I finally saw something of value in the whole Facebook thing…just before I was ready to ‘pull the plug’).
Anyway, I was immediately taken with this recipe and Sophie’s style of presentation. It’s a very interesting recipe, with a surprise ingredient.
You can visit Sophie and see the recipe by clicking here. Enjoy!
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!