This Week’s Best Food Post (IMO)
April 18, 2009 by Joan Nova in This Month's Best Food Post | 7 Comments
The first nomination is Italian Lentil & Chestnut Stew by Sophie, a nutritionist and registered dietician, who writes Mostly Eating in the U.K. I discovered Sophie’s blog this week because of a Facebook link posted by Gourmet Worrier in Malta.
(I love that a blogger in Malta got a blogger in Florida to look at a blogger in the U.K. And I love that I finally saw something of value in the whole Facebook thing…just before I was ready to ‘pull the plug’).
Anyway, I was immediately taken with this recipe and Sophie’s style of presentation. It’s a very interesting recipe, with a surprise ingredient.
You can visit Sophie and see the recipe by clicking here. Enjoy!

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
7 Comments
Oolala, looks really tasty! I love lentils.
Thanks for the pick!
wow!!
)))
what an interesting recipe..
thank’s joan for the hint!!
and..please don’t pull the plug!!!
have a nice week, dear
baciussss
This sounds excellent – great choice!
This dish looks delicious. Thanks for introducing Sophie to us:D
That looks really delicious, and quite impressive too, but I think you haven’t seen my Courgette Bake as that would burst the bubble for most too.But like I said that is a fantastic meal would have loved to try it.
xxx
Left you an award at my blog you can pick it up if you’d like
Looks really good and nicely presented too! Good choice Joan
Trackbacks / Pingbacks
show trackbacks