Gloria at Cookbook Cuisine tagged me with a meme. With a what? I had to look it up on Wikipedia (see definition below). The subject of this meme is 6-random-things-about-me (“that you don’t know”, I believe is the unspoken).
In truth, this, like chain letters, is not my kind of thing. In fact, I cringed. I like writing, I like photography, I like the actual food challenges and I have grown to like commenting on other blogs and getting to know everyone. But…do I really want to do this? And then put the onus on 6 others who may feel like I do? But, after some thought, I’m saying ‘yes’…just this once…because I don’t want to disappoint Gloria, who is so sweet and supportive, and the truth is I know I will enjoy reading other people’s responses.
But, are there 6 things you don’t know about me that I really want to share? Hmmm. You already know a little about my family and that I love to travel and eat! Well, here goes…6 random things off the top of my head.
1. I retired early from the 9-to-5 grind. With this economy I’m wishing I didn’t.
2. My heritage is half-Spanish, half-Italian.
3. I live in South Florida for 14+ years but most of my friends are in NY and I miss them.
4. Zumba is my favorite exercise (aerobic dance to Salsa music).
5. My maternal grandmother lived in good health and with all her marbles till she was 101-1/2.
6. I was very happy on Election Day.
OK, so now the way this goes, is I tag 6 bloggers (sorry…hope you want to play along).
and you follow these rules:
1. Link to the person who tagged you.
2. Post the rules on your blog.
3. Write six random things about yourself.
4. Tag six people at the end of your post and link to them.
5. Let each person know they’ve been tagged and leave a comment on their blog.
6. Let the tagger know when your entry is up.
[A meme (pronounced mi-m) consists of any idea or behavior that can pass from one person to another by learning or imitation. Memes propagate themselves and can move through the cultural sociosphere in a manner similar to the contagious behavior of a virus.]
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!