We’ve been profiled again!
This time Gloria at Cookbook Cuisine was kind enough to include FOODalogue in her Featured Foodie series. I’m very grateful to all you foodies out there for your interest and support. This has become a very rewarding experience. Please click here to see her very nice review. Thanks, again, Gloria.
And, then I got an award from Theresa over at Mexican-American Border Cooking. The food-blogging community is so generous in their support of each other. I’m in awe.
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!