Every component of this recipe sings on its own but, together, it’s a concert!
After a long summer hiatus, the Creative Cooking Crew is back — and when “breakfast” was announced as this month’s challenge, I knew I’d take it some place savory. Continue Reading
I alluded to a change in my interests and focus in my last post. Some of you knew it was photography, others were concerned something was wrong. I just want to assure you I’m well and happy.
in the past couple of years, I’ve become fascinated (obsessed?) with photography and the arts community and I’m happy to share news I received this morning that my photo (left) won First Prize in the “Americana”-themed contest at the Delray Center for the Arts.
It came with this message:
“Congratulations to Joan Nova, Winner of the July Photo Contest “Americana”. Joan’s image is beautifully composed with a soft, evocative color palate and skillful use of window light.”
[This photo was taken a couple of years ago in the Yesteryear Village exhibit at the Florida State Fair.]
Let’s talk, shall we? Continue Reading
This month’s challenge was to take the iconic “fish n’ chips” dish somewhere it’s never been before — and we’ve got some really inventive and delicious dishes to show you. Continue Reading
Fish n’ Chips is a popular dish on menus all over the world. According to Wikipedia, it was first introduced into Great Britain’s working classes during the 16th century by Jewish refugees from Portugal and Spain who referred to it as ‘pescado frito’ (fried fish).
This month, the Creative Cooking Crew is challenged to reinterpret this iconic dish and make it our own — take it “some place it’s never been before”. Continue Reading
As many friends and visitors to FOOdalogue know, I’ve attended this 7-year-old annual event in Delray Beach for the past 5 years — and each year, as soon as it ends, I start looking forward to the next.
One night, 1,100 people sitting down for dinner at 1,369 feet of table that stretches down the main street of Delray Beach (voted #1 fun town in America). This year 19 local restaurants participated, each creating a special 4-course menu (with welcome drink and wine pairings). They also compete for the best table decor. Continue Reading
We’ve got a really great round-up this month.
For the March challenge, we stepped ‘out of the box’ — not that the Creative Cooking Crew has ever been boxed in. We took our love of creating interesting food items and paired them with boozy cocktails that were conjured up as a special pairing for our chosen canapés (or vice versa). Continue Reading